The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine

Author:Martha Stewart Living Magazine
Language: eng
Format: mobi, azw3, epub
Tags: Cooking, General
ISBN: 9780307453341
Publisher: Crown Publishing Group
Published: 2008-05-04T18:30:00+00:00

2. Bake the stuffed peppers, covered with aluminum foil, until they begin to soften, about 30 minutes. Remove the foil; continue to bake until the tomatoes begin to burst and the cheese turns light brown, 13 to 15 minutes more. Remove the stuffed peppers from the oven, and serve warm.

neapolitan green beans

SERVES 6

1 pound green beans, trimmed

2 garlic cloves, thinly sliced

¼ teaspoon crushed red pepper flakes

1 teaspoon coarse salt

1 medium tomato, cored and torn into pieces

2 to 3 tablespoons extra-virgin olive oil

1 large sprig fresh basil

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